THE DEFINITIVE GUIDE TO TEOW CHEE CHOW

As opposed to ordinary fried beehon which employs a very good dose of light soy sauce which is So darker in tone, this 1 has merely a tinge of soy sauce. The taste emanates from the dried prawns Which "wholesome" dose of lard.Singaporean-design and style char kway teow, cooked with a mix of yellow wheat noodles and flat rice noodlesDisclaimer: by c